Monday, June 1, 2009
Turkey Egg Salad
INGREDIENTS
 1. 1 1/2 cups MIRACLE WHIP Dressing
 2. 6 hard-cooked eggs, chopped
 3. 1/2 cup CLAUSSEN Pickle Relish
 4. 1/2 cup chopped celery
 5. 1/2 small onion, finely chopped
 6. 1 tablespoon celery seed
 7. 6 cups chopped leftover cooked dark and white meat turkey
COOKING DIRECTIONS
- Mix dressing, eggs, relish, celery, onion and celery seed in large bowl. Gently stir in turkey.
 - Cover and refrigerate at least 1 hour before serving.
 
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