Monday, June 1, 2009

Turkey Egg Salad

INGREDIENTS
1. 1 1/2 cups MIRACLE WHIP Dressing
2. 6 hard-cooked eggs, chopped
3. 1/2 cup CLAUSSEN Pickle Relish
4. 1/2 cup chopped celery
5. 1/2 small onion, finely chopped
6. 1 tablespoon celery seed
7. 6 cups chopped leftover cooked dark and white meat turkey

COOKING DIRECTIONS

  • Mix dressing, eggs, relish, celery, onion and celery seed in large bowl. Gently stir in turkey.
  • Cover and refrigerate at least 1 hour before serving.

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