Monday, June 1, 2009
Turkey Egg Salad
INGREDIENTS
1. 1 1/2 cups MIRACLE WHIP Dressing
2. 6 hard-cooked eggs, chopped
3. 1/2 cup CLAUSSEN Pickle Relish
4. 1/2 cup chopped celery
5. 1/2 small onion, finely chopped
6. 1 tablespoon celery seed
7. 6 cups chopped leftover cooked dark and white meat turkey
COOKING DIRECTIONS
- Mix dressing, eggs, relish, celery, onion and celery seed in large bowl. Gently stir in turkey.
- Cover and refrigerate at least 1 hour before serving.
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