Time for Recipes

INGREDIENTS
1. 4 Chicken Breast halves, boneless, skin on
2. 12 Cloves Garlic, peeled
3. 1/4 cup Italian parsley leaves
4. Salt
5. Freshly ground white pepper
6. 2 tablespoons Unsalted Butter
7. 1 Large Lemon, juiced
8. 1 tablespoon Parsley, finely chopped

COOKING DIRECTIONS
In a small saucepan, blanch the garlic cloves in boiling water for 1 minute.
Drain and slice the garlic thinly.
Toss them in a small bowl with the parsley and a little salt and pepper.
Stuff a little of the garlic mixture into the pockets under the skin of the chicken breasts (about 2 teaspoons per chicken).
Transfer the chicken to a plate, cover with plastic wrap and chill until ready to use.
Heat a charcoal or gas grill until moderately hot.
Grill the chicken 8 to 10 minutes per side until cooked through.
Do not overcook.
Heat the butter in a saute pan and gently saute the remaining garlic mixture.
Add the lemon juice and chopped parsley, and season to taste with salt and pepper.