Time for Recipes

INGREDIENTS
1. 1/4 cup mayonnaise
2. 2 tablespoons fresh lemon juice
3. 2 (6 ounce) cans light tuna packed in olive oil, drained
4. 1/2 cup chopped drained bottled roasted red peppers
5. 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
6. 1 large celery rib, chopped
7. 2 tablespoons finely chopped red onion
8. 1 (20- to 24-inch) baguette
9. 2 tablespoons olive oil
10. Green leaf lettuce

COOKING DIRECTIONS

• Make tuna salad: Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
• Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.