Monday, June 1, 2009

Baked Salmon with Tomatoes, Spinach and Mushrooms

INGREDIENTS
1. 4 (4 ounce) salmon fillets
2. 2 cups chopped fresh spinach
3. 1 cup sliced mushrooms
4. 1 medium tomato, chopped
5. 1/3 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing

COOKING DIRECTIONS

  • Place salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients until well blended; spoon over salmon.
  • Bake at 375 degrees F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

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Posted by Reni at 9:40 PM  

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