Sunday, May 31, 2009

Crab Cake Burgers

INGREDIENTS
1. 1 pound crabmeat
2. 1 egg, lightly beaten
3. 1/2 cup panko breadcrumbs (see Note)
4. 1/4 cup light mayonnaise
5. 2 tablespoons minced chives
6. 1 tablespoon Dijon mustard
7. 1 tablespoon lemon juice
8. 1 teaspoon celery seed
9. 1 teaspoon onion powder
10. 1/4 teaspoon freshly ground pepper
11. 4 dashes hot sauce, such as Tabasco, or to taste
12. 1 tablespoon extra-virgin olive oil
13. 2 teaspoons unsalted butter

COOKING DIRECTIONS

  • Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
  • Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

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Posted by Reni at 8:00 AM  

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