Time for Recipes

INGREDIENTS
1. 1 pound boneless pork loin, cut into 1x1x1/4-inch strips
2. 1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix
3. 1 tablespoon oil
4. 1 cup Old El Paso(R) Salsa
5. 1 cup canned spicy chili beans, undrained
6. 1/4 cup apricot preserves
7. 1 (4.6 ounce) package Old El Paso(R) Taco Shells
8. 10 pitted ripe olives, sliced
9. 5 green onions, chopped

COOKING DIRECTIONS
1. In shallow bowl, combine pork and taco seasoning mix; toss to coat.
2. Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
3. Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
4. Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.

Witen: Sarah Fuss